Dining
The cuisine of Singapore is often viewed by her population as a prime example of the ethnic diversity of the culture of Singapore. In Singapore's hawker centres - a technical misnomer, to be precise - for example, traditionally Malay hawker stalls selling halal food may serve halal versions of traditionally Tamil or Chinese food. Chinese stalls may introduce Malay or Indian ingredients, cooking techniques or entire dishes into their range of catering. Some dishes introduce elements from all three cultures, while others incorporate influences from the rest of Asia and the West.
This phenomenon makes the cuisine of Singapore significantly rich and a cultural attraction. Most of the prepared food that is bought outside are eaten in the hawker centres or food courts rather than actual restaurants, an example of which is Lau Pa Sat, these centres are relatively abundant which often leads to low prices, and encourages a large consumer base.
Food in itself has been heavily promoted as an attraction for tourists, and is usually promoted by various initiatives undertaken by the Singapore Tourism Board or the associations it deals with as one of Singapore's best attractions alongside shopping. The government organises the Singapore Food Festival in July annually to celebrate Singapore's cuisine. The multiculturalism of local food, the ready availability of international cuisine, and their wide range in prices to fit all budgets at all times of the day and year helps create a "food paradise" to rival other contenders claiming the same moniker. The availability of variety of food is often aided by the fact Singapore's port lies along strategic routes.
There is also a proliferation of fast-food chains, such as McDonald's, Pizza Hut, KFC, Burger King, Subway, Long John Silver's, and Mos Burger without first mentioning a huge array of restaurants that run the cultural gamut.
Halal and vegetarian food are also easily available.
-Information courtesy of wikipedia, accurate as of publishing date, graphics courtesy of zaobao.com-
No comments:
Post a Comment